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The Hermitage Restaurant is Vancouver’s Best French Dining

Posted on July 15th, 2010

Here is a little about Herve Martin, the chef and owner of the Hermitage restaurant in Vancouver.   Hervé Martin, Chef/Owner of The Hermitage Restaurant trained for eight years in France to achieve the level of Executive Chef. On his quest to achieve this position, Hervé also trained as a Pastry Chef and a Butcher [...]

Does a Restaurant Need a Website?

Posted on July 15th, 2010

I believe that any business will benefit from having a website.  I have worked with internet marketing for many years, and I have seen that people feel like a business has “validity” when they have a website.   I do not do this commercially, however it is a passion and hobby of mine. I have created [...]

Atlanta Restaurant Exchange – Restaurant Broker

Posted on July 15th, 2010

“For Immediate Release” Marranci and Miller Open New Restaurant Brokerage Operation in Mid Town Doug Marranci and Fred Miller are pleased to announce the opening of the offices of Atlanta Restaurant Exchange, at 1708 Peachtree Street, Suite 110, Atlanta GA 30309 404-892-4999 www.atlantarex.com The company will work with restaurant owners who are [...]

How To Write A Recipe

Posted on July 15th, 2010

It amazes me how many great chefs can cook fantastic dishes yet fail to be able to write recipes in a clear and concise way that makes for easy reading and understanding. Many could do with working in manufacturing industry for a number of weeks and learn the skill involved in preparing a bill of [...]

Oh the Joy of Sparkling Wines

Posted on July 15th, 2010

Sparkling wine is called sparkling because of those sweet, delightful little effervescence bubbles which are created by trapping carbon dioxide. Sparkling wine is usually the preferred one for special occasions and celebrations. This is probably attributed to the fact that those tiny little bubbles appear to be having their own fun dancing merrily around in [...]

Eliminate Outdoor Cooking Mistakes

Posted on July 15th, 2010

As humans, we all make mistakes. It is human nature to do so, and cannot be prevented each and every time. When it comes to barbequing, this rule is no different. We often make mistakes that we do not even realize until we taste our food, or something potentially dangerous happens. Some mistakes just mean [...]

Tips on Installing a Wine Cellar

Posted on May 17th, 2010

Ask any wine addicted person and he will tell you how important right storage is for a wine collection. Wine requires to age but it requires to age well also. If it isn’t aged at the appropriate humidity levels, light levels and temperatures, it could be destroyed. People prefer to cook with acetic acid but [...]

Low Fat Delicious Vegetarian Recipes

Posted on May 16th, 2010

Today, people are willing to do anything to achieve weight loss. There are so many new diets added on to the market everyday . The result is that in their quest to become thin, people are starting to take such drastic measures that it ends up harming their health. The weight loss effects of such [...]

7 Ways To Find Delicious Vegetarian And Vegan Recipes

Posted on May 15th, 2010

Becoming a vegetarian or vegan is entirely an individual’s choice and decision, sometimes when people decide to become vegetarian they struggle with vegetarian cooking because they can’t find delicious vegetarian recipes. It seems that the options are a few and the vegetarian diet is supposedly repetitive and boring. This is so not true. This article [...]

How to Make Homemade Wine

Posted on May 15th, 2010

How to Make Homemade Wine | Discover How to Make Your Own Unique Wine If you want to learn how to make homemade wine, there is no reason for not doing it. You don’t need a license, a cellar, and the utensils you need are probably in your home to begin with. It [...]