Posted on
September 5th, 2010
If you’re looking for vegan candy recipes that will bring a tasty touch of tradition to your holiday fare, look no further. These Cinnamon Fireside Walnuts are as elegant as they are delicious. Because this candy involves cooking a sugar syrup until it changes texture and forms a soft ball, using a candy thermometer is [...]
Posted on
August 28th, 2010
Pound cakes were the cakes invented by our moms, our grandmothers, and our great-grandmothers. The actual moniker ‘pound’ was given to this dessert since the original recipes included one single lb . each of butter, sweetener, eggs, and flour. Now a days, we often have altered many of these ingredients, but it remains a wonderfully [...]
Posted on
August 24th, 2010
Commercial dog food has questionable quality and nutrition, depending on the brand and their ethics at the time. By taking control of what you feed your dog, you are taking the enormous step into assuring his maximum potential for a long and healthy life. If your dog is healthy, you’ll have fewer trips to the [...]
Posted on
August 20th, 2010
This one is a classic among vegan candy recipes. The combo of peanuts and crispy popcorn in a glistening golden sugar glaze has a tantalizing sweet-and-salty crunch that’s irresistible. Choosing the right butter substituteThe sugar glaze has a buttery richness, but it’s dairy free. There are a number of butter substitute options for vegans, but [...]
Posted on
August 16th, 2010
Indian recipes…mere words also are not enough to express or rather draw out the diversity and the ethnicity rendered by every one Indian regional cuisines to buy our Indian cooking well acknowledged during the global arena. And I consider myself fully privileged to be relishing on this lovely Indian cooking menu daily…cooking, experimenting and innovating [...]
Posted on
August 8th, 2010
For years, I thought that the best cat food was bought from the supermarket, in tins, packets and boxes. After all, the labels said things like “scientifically proven” and “recommended by vets” and “low ash”, things that seemed to indicate to me the manufacturers knew what they were talking about. I don’t doubt, that you [...]
Posted on
August 4th, 2010
Our lifestyles are getting busier by the minute. If before you had a lot of time to spend in your kitchen in order to cook and bake great recipes for the entire family, nowadays that time has been drastically reduced. However, that doesn’t mean that you should stop cooking, because everyone knows that a home [...]
Posted on
July 31st, 2010
St. Patrick’s Day is nearing and you are probably looking for some tasty St. Patrick’s day recipes. The Irish has such a tasty way of preparing hearty comfort food; you do not have to wait for St. Patrick’s day to try all these tasty recipes. Recipes for St. Patrick’s day is not that different from [...]
Posted on
July 23rd, 2010
I’ve always loved good food. The food that i normally got at home was boring, so i started eating out regularly and in my 15 years of active restaurant hopping i realised some very important facts that startled me. Everytime i eat food from certain favorite restaurants, i would want to try and cook the [...]
Posted on
July 15th, 2010
It amazes me how many great chefs can cook fantastic dishes yet fail to be able to write recipes in a clear and concise way that makes for easy reading and understanding. Many could do with working in manufacturing industry for a number of weeks and learn the skill involved in preparing a bill of [...]